Main Course DishesRecipes

Vendakai Vatral Kuzhambu

This is very simple and easy to make.

Ingredients:

  • Tamarind – 1 small lemon size
  • Okra/Vendakai – 4 no
  • Gingili oil – 1 tbsp
  • Red chili powder – 1tsp
  • Coriander powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tsp
  • Chenna dal – 1tbsp
  • Methi seed – ¼ tsp
  • Hing – ½ tsp
  • Curry leaves – 1 stem
  • Whole red chillies – 2no (broken into pieces)
Method:
  • Soak the tamarind in hot water.  Make thick tarmarind extract. Cut okra big pieces.
  • Heat the oil in kadai, fry mustard seed, red chillies, dhal, and okra and curry leaves.
  • Add turmeric powder, red chili powder, coriander powder and Hing. Fry for few minutes.
  • Add tamarind extract, salt and boil for 10 minutes.
  • If the vatral kuzhambu consistency is too thin, a spoon of rice flour added with a little water should thicken it up.

Garnish with curry leaves.

Soruce: Sadanaskitchen

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