Sunday, February 28, 2021

Main Course Dishes

Sennaikizhangu Pitlai

Ingredients: 500gms of Colocasia (Sennaikizhangu) Lemon sized ball of Tamarind Two tbs of jaggery Salt to Taste One cup Tur dhal 1/2tsp of Turmeric powder Generous pinch of Asafoetida One tbs of...

Sundakkai Vatral Kuzhambu

Ingredients One handful of Sundakkai vatral One gooseberry size Tamarind 2tbs of Sambhar Powder 3tbs of Gingelly Oil A pinch of Turmeric powder One tsp of Powdered Jaggery Salt to taste One...

Margazhi Recipes

Margazhi means Ven Pongal, and Pongal is listed among the healthy breakfast options. Carbohydrates and proteins are in proper proportions and when combined with...
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More Keerai

Ingredients: Spinach(keerai) 1bunch Cumin seeds 1tsp Coconut scraped 2tbs Green chilli 2 Rice flour 1tbs Curd 3tbs Salt 11/2tsp Seasoning: Oil 1tbs Mustard seeds 1tsp Channa dal 1tsp Red chilli 1 Asafoetida A pinch Method: Chop and wash the spinach and cook it till soft with salt. Slightly mash up the...

Kothavarangai Poricha Kozhambu

Ingredients Cluster beans: 250 gms Tur Dal: 3/4 cup Tamarind Paste: 2 tsp Sambar Powder: 1 tsp Turmeric Powder: 1 tsp Salt: 3 tsp Asafoetida: 1/2 tsp Gingelly oil: 2 tsp Mustard seeds:...

Puli Aval/Aval Usili

 Ingredients: One cup of Aval or Poha Small gooseberry size Tamarind ball A generous pinch of Turmeric powder A Generous pinch of Asafoetida Three tbs of Gingelly Oil One tsp...

Green Gram Dal (Moong Dal)

Ingredients Green Gram (Moong Dal): 1 cup Tomatoes: 2 Ginger: one ich piece Coriander leaves: 2tbs Salt: to taste Turmeric powder: 1/2spoon Chilli powder: 1 spoon Garam masala powder: 1 spoon Jaggery: 1...

Moong Dal Sambar

Ingredients: One cup Moong dhal Two cups of Mixed vegetables* One Tomato Few Curry leaves One tbp of Oil One tsp of Mustard seeds One tbs of Tamarind  A pinch of Turmeric powder Salt...
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