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Paruppu Urundai Kuzhambu
Paruppu urundai kuzhambu is a tasty kuzhambu floating with paruppu urundais or lentil balls.
Here is the recipe:
Ingredients:For the urundais:
Tuvaram paruppu(Tuvar dal)- 1 cup
Kadalai paruppu(channa dal)-...
Kadambam & Daddiyonam
Kadambam
Ingredients:
Rice-1cup
Thuvaramparuppu(Thuvardal)-1/2 cup
Tamarind- size of a big lemon
salt-to taste
turmeric powder-2tsps
oil-1/2 cup
Vegetables to be cut in quarters
white pumpkin
yellow pumpkin
sweet potato
Brinjals
yam-beans
broad-beans(Avarakkai)
cluster beans
rawbanana
bananastem
mochai or lima beans
peas etc
Grind After...
Sennaikizhangu Pitlai
Ingredients:
500gms of Colocasia (Sennaikizhangu)
Lemon sized ball of Tamarind
Two tbs of jaggery
Salt to Taste
One cup Tur dhal
1/2tsp of Turmeric powder
Generous pinch of Asafoetida
One tbs of...
Sundakkai Vatral Kuzhambu
Ingredients
One handful of Sundakkai vatral
One gooseberry size Tamarind
2tbs of Sambhar Powder
3tbs of Gingelly Oil
A pinch of Turmeric powder
One tsp of Powdered Jaggery
Salt to taste
One...
Margazhi Recipes
Margazhi means Ven Pongal, and Pongal is listed among the healthy breakfast options. Carbohydrates and proteins are in proper proportions and when combined with...
More Keerai
Ingredients:
Spinach(keerai)
1bunch
Cumin seeds
1tsp
Coconut scraped
2tbs
Green chilli
2
Rice flour
1tbs
Curd
3tbs
Salt
11/2tsp
Seasoning:
Oil
1tbs
Mustard seeds
1tsp
Channa dal
1tsp
Red chilli
1
Asafoetida
A pinch
Method:
Chop and wash the spinach and cook it till soft with salt.
Slightly mash up the...
