Sunday, February 28, 2021

Chutneys/Pickles

Cut Mango Pickle

Every doctor will tell you to stop eating pickles because of their high salt content but there are pickles which are not too long...

Narthangai Pickle

Narthangai, also known as Citron or Bitter Orange, it is a variety of lemon with a thick skin and green colour. It has lots...

Kothamalli Thogayal

Kothamalli thogayal Thoghayals can be classified under chutney varieties , the difference being that they are not as liquidy and are usually mixed with hot...
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Podi Recipes: Kuzhambu, Sathumadhu & Milagai Podis

Kuzhambu Podi Ingredients Dhania-500gms Red chillies-100 gms Tuvaram paruppu- 200gms Kadalai paruppu- 100gms Fenugreek seeds-2tsps Pepper-20gm Turmeric-50gms Ulutham paruppu-2 tsps Dried curry leaves Method Dry the ingredients well in the sun and grind in mill to...

Pericham Pazham and Dry grapes Chutney

  Ingredients: 1 cup pitted dates/Pericham Pazham 1/4 cup raisins/Dry grapes 2 tablespoons tamarind pulp 1/4 cup brown sugar 1/4 inch Ginger sliced 1/2 teaspoon salt adjust to taste 1 teaspoon cumin...

Thengai Thogayal

Thengai Thogayal - very delicious and very simple to make. It goes well along with rice and a small spoon of gingerlly oil. Also...

Avakkai

Select firm mangoes (preferably avakkai variety as it stands for a longer period). Wash mangoes . Wipe each mango piece with a clean white...

Mango Pickle

Ingredients: Raw mango (Urukai/kilimooku mangai) - 1 no. Red chilli powder - 1 table spoon Coriander powder - 2 table spoons Turmeric powder - 1 tea spoon Asafoetida (Hing)...
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