Thursday, May 6, 2021

Kariamudu

Vazhapoo Paruppu Usili

  Here is the recipe for Vazhapoo (Banana flower) Parupusuli. Most of the parts of a banana plant are edible - the stem, the flower, the vegetable...

Capsicum Paruppu Usili

Ingredients: One cup Tur dhal Two medium sized capsicums Few Red Chillies Few Curry leaves Two Tbs of Oil One tsp of Mustard seeds A pinch of Asafoetida Salt to Taste Method: Soak the...

Spinach/Keerai Masiyal

Ingredients Spinach: 1 bunch Salt: To Salt Cumin Seeds 1 1/2 tsp Rice Flour: 1 tsp Ghee: 1tsp Mustard Seeds: 1tsp Urad Dal: 1tsp Red Chillies: 2 Asadoetida: A pinch   Method Chop the spinach or...
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Colocasia/Seppankizhangu Roast

Ingredients: Seppankizhangu – 10 to 15 Nos Red chili powder – 1 tsp Sambar Power – 1 teaspoon Turmeric Powder – a pinch Asafetida powder – ½ tsp Seasoning: Oil –...

Potato Podimas

INGREDIENTS: BOILED POTATOES 2 NO GINGER ( GRATED) 1/2 TSP LEMON JUICE 3/4 TSP SALT AS NEEDED OIL 3/4 TSP MUSTARD SEEDS 1/4 TSP TURMERIC POWDER 2 PINCHES ASAFOETIDA 2 PINCHES GREEN CHILLI 1-2 NO URAD DAL 1/4 TSP CURRY LEAVES FEW METHOD: Boil and peel the skin...

Bitter gourd Stir Fry

This preparation removes the bitterness of the bitter gourd and you will start like to eat bitter gourd very often. Good for diabetic patients....

Nandran Banana Skin Thoran

In Kerala, both banana and coconut plant is used at its maximum. Whether fruit, leaves, root, anything from both plants is used. After I...

Bagara Baingan

Bagara Baingan is this amazing dish that will turn you into an Brinjal lover.This is a very famous Andhra dish usually served on special...
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Sri Badrinath Kshetram is one among the 108 Divya Desams and is located in Utrakhand State in India. Due to its high...
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Anudianam Podcast – Thai Utsavam At Srirangam by Smt. Vyjayanthi Rajan

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Anudinam Podcast brings you the closer to temple events through audio interviews. In this episode of Anudinam Podcast we interview Smt. Vyjayanthi...
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