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Pallakai Kariamudhu
Pallakai (Raw Jackfruit) Kariamudhu
Karamadhu is how dry vegetable preparations are known as in Srivaishnava parlance. Since everything is offered to Perumal it becomes amritham...
Yennai Kathirikkai
Yennai Kathirikkai (Oil Fried Brinjal)
Ingredients-
Small brinjals-1/2 kg
Curry leaves-a springs
Dhania(coriander-seeds) - 4 tablespoons
Kadalai paruppu(channa dal)-2 tablespoons
Ulutham Paruppu-2 tablespoons
Red chillies-4
Asafoetida-a pinch
Salt-to taste
Oil-6-8 tablespoons
Method :
Slit the brinjals...
Vazhapoo Paruppu Usili
Here is the recipe for Vazhapoo (Banana flower) Parupusuli.
Most of the parts of a banana plant are edible - the stem, the flower, the vegetable...
Capsicum Paruppu Usili
Ingredients:
One cup Tur dhal
Two medium sized capsicums
Few Red Chillies
Few Curry leaves
Two Tbs of Oil
One tsp of Mustard seeds
A pinch of Asafoetida
Salt to Taste
Method:
Soak the...
Spinach/Keerai Masiyal
Ingredients
Spinach: 1 bunch
Salt: To Salt
Cumin Seeds 1 1/2 tsp
Rice Flour: 1 tsp
Ghee: 1tsp
Mustard Seeds: 1tsp
Urad Dal: 1tsp
Red Chillies: 2
Asadoetida: A pinch
Method
Chop the spinach or...
Colocasia/Seppankizhangu Roast
Ingredients:
Seppankizhangu – 10 to 15 Nos
Red chili powder – 1 tsp
Sambar Power – 1 teaspoon
Turmeric Powder – a pinch
Asafetida powder – ½ tsp
Seasoning:
Oil –...
